STEAK (#998)
Isn't this freeforall country from this current reset #6073 impressive?
Current Status
Rank | Networth | Land | Government | Tag | GDI | Status | DR |
---|---|---|---|---|---|---|---|
1,035 | $398,056 | 5,693 | M | untagged | False | Dead | 16.665 |
History
Rank | Number | Name | Land | Networth | Tag | Gov | GDI | Status |
---|---|---|---|---|---|---|---|---|
1,035 | #998 | STEAK | 5,693 | $398,056 | untagged | M | 0 | Dead |
1,034 | #998 | STEAK | 5,693 | $401,338 | untagged | M | 0 | Alive |
1,033 | #998 | STEAK | 5,716 | $402,822 | untagged | M | 0 | Alive |
1,019 | #998 | STEAK | 5,792 | $408,022 | untagged | M | 0 | Alive |
1,019 | #998 | STEAK | 5,792 | $418,922 | untagged | M | 0 | Alive |
944 | #998 | STEAK | 5,792 | $442,746 | untagged | M | 0 | Alive |
992 | #998 | STEAK | 3,269 | $243,560 | untagged | M | 0 | Alive |
962 | #998 | STEAK | 3,249 | $284,246 | untagged | M | 0 | Protection |
Rank | Networth | Land | Government | Tag | GDI | Status |
News
Date | Eastern Time | Type | Attacker | Tag | Defender | Tag | Result |
---|---|---|---|---|---|---|---|
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 3C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:29 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | CM | tech update (#332) | IMP | STEAK (#998) | untagged | DH |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:28 pm | CM | tech update (#332) | IMP | STEAK (#998) | untagged | 25C (91B) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 4C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
27/04/25 | 12:27 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
27/04/25 | 12:06 pm | SS | Californian Orange (#921) | IMP | STEAK (#998) | untagged | 23A (23A) |
27/04/25 | 11:50 am | SS | Purple Punch (#915) | IMP | STEAK (#998) | untagged | 19A (19A) |
27/04/25 | 11:50 am | SS | Purple Punch (#915) | IMP | STEAK (#998) | untagged | 19A (19A) |
27/04/25 | 11:50 am | SS | Purple Punch (#915) | IMP | STEAK (#998) | untagged | 19A (19A) |
27/04/25 | 11:50 am | SS | Purple Punch (#915) | IMP | STEAK (#998) | untagged | 19A (19A) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:19 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 5C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 6C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 7C (0F) |
26/04/25 | 10:18 pm | GS | follow up (#333) | IMP | STEAK (#998) | untagged | 7C (0F) |
26/04/25 | 10:18 pm | CM | follow up (#333) | IMP | STEAK (#998) | untagged | 52C (96B) |
26/04/25 | 10:18 pm | CM | follow up (#333) | IMP | STEAK (#998) | untagged | 60C (102B) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 9C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 10C (0F) |
26/04/25 | 10:17 pm | CM | tech update (#332) | IMP | STEAK (#998) | untagged | 75C (106B) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 11C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 12C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 12C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 12C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 12C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 13C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 13C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 13C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 13C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 14C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 14C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 14C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 14C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 15C (0F) |
26/04/25 | 10:17 pm | GS | tech update (#332) | IMP | STEAK (#998) | untagged | 15C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 14C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 15C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 15C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 15C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 15C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 16C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 16C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 16C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 17C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 17C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 17C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 18C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 18C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 18C (0F) |
26/04/25 | 10:16 pm | GS | ok tunggu (#331) | IMP | STEAK (#998) | untagged | 19C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 26C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 26C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 27C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 27C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 28C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 28C (0F) |
26/04/25 | 10:15 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 29C (0F) |
26/04/25 | 10:14 pm | CM | banar (#330) | IMP | STEAK (#998) | untagged | 261C (110B) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 38C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 39C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 39C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 40C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 41C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 42C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 43C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 43C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 44C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 45C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 46C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 47C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 48C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 49C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 50C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 51C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 52C (0F) |
26/04/25 | 10:14 pm | GS | banar (#330) | IMP | STEAK (#998) | untagged | 53C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 53C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 54C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 55C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 56C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 57C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 58C (0F) |
26/04/25 | 10:13 pm | CM | her (#329) | IMP | STEAK (#998) | untagged | 470C (114B) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 69C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 70C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 71C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 73C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 74C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 75C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 77C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 78C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 80C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 81C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 83C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 84C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 86C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 88C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 89C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 91C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 93C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 95C (0F) |
26/04/25 | 10:13 pm | GS | her (#329) | IMP | STEAK (#998) | untagged | 96C (0F) |
26/04/25 | 10:12 pm | CM | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 1029C (119B) |
26/04/25 | 10:12 pm | CM | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 1182C (123B) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 177C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 180C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 184C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 188C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 191C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 195C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 199C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 203C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 207C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 211C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 215C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 219C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 223C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 228C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 232C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 237C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 242C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 246C (0F) |
26/04/25 | 10:11 pm | GS | kuala lumpur (#328) | IMP | STEAK (#998) | untagged | 251C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 484C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 493C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 503C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 512C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 147C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 525C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 535C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 546C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 556C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 567C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 578C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 589C (0F) |
26/04/25 | 10:10 pm | GS | plan (#327) | IMP | STEAK (#998) | untagged | 601C (0F) |
Date | Eastern Time | Type | Attacker | Tag | Defender | Tag | Result |