Earth News Central

STEAK (#1043)

Isn't this freeforall country from this current reset #6073 impressive?

Current Status

Rank	Networth	Land	Government	Tag	GDI	Status	DR
1,060	$598,973	5,760	M	untagged	False	Dead	157.654

History

Rank	Number	Name	Land	Networth	Tag	Gov	GDI	Status
1,060	#1043	STEAK	5,760	$598,973	untagged	M	0	Dead
1,009	#1043	STEAK	7,072	$765,296	untagged	M	0	Alive
988	#1043	STEAK	7,443	$820,540	untagged	M	0	Alive
1,048	#1043	STEAK	5,632	$484,804	untagged	M	0	Alive
1,030	#1043	STEAK	6,295	$529,368	untagged	M	0	Alive
1,058	#1043	STEAK	4,122	$386,930	untagged	M	0	Alive
1,056	#1043	STEAK	4,102	$289,336	untagged	M	0	Alive
1,021	#1043	STEAK	4,188	$294,583	untagged	M	0	Alive
1,042	#1043	STEAK	2,178	$115,594	untagged	M	0	Alive
1,045	#1043	STEAK	2,178	$108,337	untagged	M	0	Protection
997	#1043	STEAK	2,158	$107,437	untagged	M	0	Protection
Rank	Networth	Land	Government	Tag	GDI	Status

News

Date	Eastern Time	Type	Attacker	Tag	Defender	Tag	Result
30/04/25	8:26 am	CM	(#513)	NBK	STEAK (#1043)	untagged	16C (91B)
30/04/25	8:26 am	CM	(#513)	NBK	STEAK (#1043)	untagged	25C (95B)
30/04/25	8:26 am	CM	(#513)	NBK	STEAK (#1043)	untagged	25C (99B)
30/04/25	8:26 am	CM	(#513)	NBK	STEAK (#1043)	untagged	25C (102B)
30/04/25	8:26 am	CM	(#513)	NBK	STEAK (#1043)	untagged	25C (107B)
30/04/25	8:26 am	NM	(#501)	NBK	STEAK (#1043)	untagged	DH
30/04/25	8:26 am	NM	(#501)	NBK	STEAK (#1043)	untagged	303A
30/04/25	8:26 am	NM	(#501)	NBK	STEAK (#1043)	untagged	319A
30/04/25	8:26 am	NM	(#501)	NBK	STEAK (#1043)	untagged	336A
30/04/25	8:26 am	NM	(#501)	NBK	STEAK (#1043)	untagged	354A
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	DH
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	25C (138B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	25C (143B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	25C (149B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	29C (156B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	33C (163B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	38C (169B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	44C (176B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	50C (183B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	58C (190B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	66C (199B)
30/04/25	8:25 am	CM	(#512)	NBK	STEAK (#1043)	untagged	76C (207B)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	13C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	13C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	14C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	14C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	14C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	15C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	15C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	15C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	16C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	16C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	16C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	17C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	17C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	17C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	18C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	18C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	18C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	19C (0F)
30/04/25	8:25 am	GS	(#514)	NBK	STEAK (#1043)	untagged	19C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	20C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	20C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	20C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	21C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	21C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	22C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	22C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	23C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	23C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	24C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	24C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	25C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	25C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	26C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	26C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	27C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	28C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	28C (0F)
30/04/25	8:25 am	GS	(#513)	NBK	STEAK (#1043)	untagged	29C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	30C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	31C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	31C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	32C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	33C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	33C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	34C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	35C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	36C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	37C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	37C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	38C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	39C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	40C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	41C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	42C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	43C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	44C (0F)
30/04/25	8:25 am	GS	(#508)	NBK	STEAK (#1043)	untagged	45C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	44C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	45C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	46C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	47C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	48C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	49C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	50C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	51C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	52C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	53C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	55C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	56C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	57C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	58C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	59C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	61C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	62C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	63C (0F)
30/04/25	8:25 am	GS	(#504)	NBK	STEAK (#1043)	untagged	65C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	65C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	66C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	67C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	69C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	70C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	72C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	73C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	75C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	76C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	78C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	80C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	81C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	83C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	85C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	87C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	88C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	90C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	92C (0F)
30/04/25	8:25 am	GS	(#501)	NBK	STEAK (#1043)	untagged	94C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	99C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	101C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	103C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	105C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	108C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	110C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	112C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	115C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	117C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	120C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	123C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	125C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	128C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	131C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	134C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	136C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	139C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	142C (0F)
30/04/25	8:25 am	GS	(#512)	NBK	STEAK (#1043)	untagged	146C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	150C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	153C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	156C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	160C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	163C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	167C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	171C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	174C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	178C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	182C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	186C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	190C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	194C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	199C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	203C (0F)
30/04/25	8:25 am	GS	(#509)	NBK	STEAK (#1043)	untagged	207C (0F)
30/04/25	8:24 am	GS	(#509)	NBK	STEAK (#1043)	untagged	212C (0F)
30/04/25	8:24 am	GS	(#509)	NBK	STEAK (#1043)	untagged	217C (0F)
30/04/25	8:24 am	GS	(#509)	NBK	STEAK (#1043)	untagged	221C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	269C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	275C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	281C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	287C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	293C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	299C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	305C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	312C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	319C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	325C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	332C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	339C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	347C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	354C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	362C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	369C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	377C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	385C (0F)
30/04/25	8:24 am	GS	(#510)	NBK	STEAK (#1043)	untagged	394C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	580C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	592C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	605C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	618C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	631C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	645C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	658C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	672C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	687C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	701C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	716C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	732C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	747C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	763C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	780C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	796C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	814C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	831C (0F)
30/04/25	8:24 am	GS	(#511)	NBK	STEAK (#1043)	untagged	849C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	845C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	862C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	880C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	899C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	917C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	936C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	956C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	976C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	996C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1017C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1039C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1060C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1083C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1105C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1128C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1152C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1176C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1201C (0F)
30/04/25	8:24 am	GS	(#507)	NBK	STEAK (#1043)	untagged	1226C (0F)
30/04/25	8:20 am	SS	(#513)	NBK	STEAK (#1043)	untagged	176A (335A)
30/04/25	8:20 am	SS	(#513)	NBK	STEAK (#1043)	untagged	195A (428A)
29/04/25	2:23 am	SS	7 (#360)	IMP	STEAK (#1043)	untagged	102A (157A)
29/04/25	2:23 am	SS	7 (#360)	IMP	STEAK (#1043)	untagged	120A (202A)
29/04/25	2:23 am	SS	7 (#360)	IMP	STEAK (#1043)	untagged	138A (256A)
29/04/25	2:23 am	SS	7 (#360)	IMP	STEAK (#1043)	untagged	149A (281A)
29/04/25	2:22 am	SS	7 (#360)	IMP	STEAK (#1043)	untagged	154A (291A)
27/04/25	11:56 am	SS	Glueberry OG (#919)	IMP	STEAK (#1043)	untagged	86A (165A)
Date	Eastern Time	Type	Attacker	Tag	Defender	Tag	Result